Murder at the Masked Ball – Ferraris, 3rd December

Starters

Choice of

Soup of the day

Melon Garnished with fruits

Medagilone Di Agnello

Lamb medallions wrapped in bacon, served with mashed potato and a red wine jus

Smoked Mackerel

Grilled with garlic butter

Mains

Fillet of Salmon

Cloaked with a mushroom, prawn and white wine herb cream

Roast Shoulder of Lamb

Cloaked with a roasted vegetable and red wine, garlic and rosemary jus

Roast Turkey

Accompanied by stuffing, chipolatas and gravy, with a cranberry sauce

Roast pepper

Stuffed with a vegetable risotto

Desserts

Christmas pudding

with a rum sauce

Ferrari special

Choux pastry filled with cheesecake, black cherry, whipped cream and chocolate sauce

Bread and Butter Pudding

Made with panattone and flavoured with amaretto

Mixed Fruit Eton Mess

 

 

Tea and coffee to follow.